The spiral-bound soft-cover cookbook includes recipes for appetizers, salads, breads, main dishes and sides and desserts. Vintage Recipe Project Exploring Recipes of Our Past 2 weeks ago. Seventy-four pages of recipes and memories in this second volume of famed Abilene, Texas, caterer and restaurateur Mack Eplen. Once CNN ran the piece, a number of other publications/web sites picked up the story also and it has taken off from there. The Watkins New Cookbook originally published in 1936 found success with its first. ![]() I agreed and overnight went from a couple of hundred requests to over one thousand! It was the Holiday Season of 2021 and people were looking for a “feel-good” story. I wasn’t ready for what happened next.Īt the end of Nov of that year, I received an email from CNN News saying that they wanted to do a story about the cookbook. All proceeds from the sale of the book go to a local charity called Carepacks for Kids and I felt confident that I could sell the 200 books I had ordered. When this happened, the local TV station came back out and did a second story. That led me to search out the original printer in Iowa and ultimately to have 200 books printed. This, plus the number of people that had requested copies got me to thinking about a reprint for charity. On the inside cover of the small, stained cookbook, Dusty found his mom's signature and a date: February 26, 1963. In the 1960s and '70s, Florice Hudgins spent 10 years as a cafeteria worker in the Abilene, Texas, school district. The next thing I knew, a local television station came to my house to do a story. One of them, titled Our Favorite Recipes by the Abilene School Food Service Association, piqued his interest. When I posted the photo with an intro on Facebook, I started getting requests from people on how they could get one. The stained cover of this community cookbook, called Our Favorite Recipes, features a red schoolhouse. But when I saw this cookbook, I thought “some of my old friends on Facebook might like to see this” so I took a couple of pictures and for some reason, I didn’t just pack it away. Dusty Hudgins found a recipe book from 1963 in his late mother’s things which was presented to her for for working in the school cafeteria system in Abilene, Texas. There were a number of cookbooks, this one among them, that I would just pack away for another day. My mother, Florice, had long ago passed on and I had sorted through most of her belongings. The book was titled “Our Favorite Recipes” and the author(s) are credited as the Abilene School Food Service Association.įast forward to 2021. In Feb of 1963, she was presented with a book of recipes that some of the cafeteria workers in the school district had assembled into a cookbook. Hudgins said about the reprint, “I think kids these days will look at some of these recipes and wonder what lard is.” Let’s hope they have more to say than that! See more of this touching story in the video below.It all started with my mother, Florice Hudgins, who was a cafeteria worker at Travis Elementary School in Abilene, Texas around 1961. The reissue of “Our Favorite Recipes” is dedicated to his mother, Florice Hudgins, who he wrote was “a great cook and a better mother”. Shop The Complete Mediterranean Cookbook: 500 Vibrant Kitchen-Tested Recipes for Living and Eating Well Every Day online at Abilene Christian University. ![]() Hudgins told CNN that ever since his story has gone viral he’s just been posting orders and sending invoices all day every day. Hudgins hoped to bring back positive memories for people who read the book, which he has been selling for $20 each with proceeds going to the Love and Care Ministries Carepack for Kids program which works to feed impoverished children in the local area. Each recipe shows who submitted it which makes this one a piece of local history in addition to a cookbook. However, the original copy is special since it contains notes (presumably in Florice’s handwriting) like “will try” and “good taken to church”. Hudgins sent it to the printers -the same ones who printed the first original book- to be copied and they even mimicked some of the stains on the cover. This group is little known today and Hudgins didn’t find much about them in his research. The front of the book reads that it was made by Abilene School Food Service Association. (Tom McCorkle for The Washington Post styling by Marie Ostrosky for The Washington Post) Like all of you, we’ve been at home for most of 2020, cooking more. When Hudgins shared his find on social media hundreds of people commented on the recipes and he got the idea that perhaps he could re-issue the book. ![]() Inside old fashioned recipes like peanut brittle, blondies, and strawberry pie line the pages of this nostalgic volume. The stained cover of this community cookbook, called “Our Favorite Recipes”, features a red schoolhouse. Dusty Hudgins found a recipe book from 1963 in his late mother’s things which was presented to her for for working in the school cafeteria system in Abilene, Texas.
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