If you have a flat stove top, better make sure that you get yourself a similar type wok, with a flat bottom or in the case of a gas stove, a rounded bottom, which will lead to more even and faster cooking. Therefore, before the purchase, think through what you are going to use the wok for in the first place. Also have in mind that there are different types of handles (two looped side handles, one long handle with a small helping handle on the opposite side, etc.), that they may be or not be heat-resistant, and that they can be made out of wood – and for that reason not appropriate for ovens, for instance. Handles are important in order to allow you for full control of the cookware, especially if the meal itself demands a lot of stirring, tossing or similar. If you want to easily prepare the meal for four persons, go for 14” ones, and if, on the other hand, you need it only for a one-person meal, 10” wok should be your “weapon” of choice. In other words, chose the size in accordance to your needs. Sizeīigger wok means that there will be more room for vegetables, meat and other ingredients. Therefore, do your homework and find out which one best suit your needs: carbon steel, cast iron, stainless steel, ceramic, electric, or some other. Stainless steel woks, for instance, heat up fast and don’t demand seasoning, while cast iron ones do demand it and need 10 minutes or so to heat up, but once they do, they deliver constant heat and great cooking experience… and more importantly, are cheap. Therefore, read the following rows carefully and enjoy the ride! Materialĭepending on the material, wok will behave in a specific way. You won’t be an expert after reading a couple of rows of text, but will surely be equipped with the knowledge about the most important wok specifics you should pay your closer attention to in order to choose the best wok up to your budget and preferences. This guide is made with the intention to get you a bit closer to the wok topic and introduce you to the important aspects of it. ![]() ![]() Of course, there are different types of it and finding the best wok won’t be that simple, but be patient and it will pay off. It is traditional eastern cookware that will finally make your Chinese food taste as if it was made in Shanghai or Shenzhen and not your kitchen stove top. For that purpose, you need something similar, but still different – a wok. All the Asian cuisine fans know that the regular pan or a saucepan cannot fully recreate the taste and aroma of the traditional Asian food.
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